Home » Recipes » Beef Burgundy Pot Pies Suggestions? Beef Burgundy Pot Pies - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 3/4 tsp Dry thyme Salt and pepper 1 sht frzn puff pastry, half 17-ounce. pkg., thawed 1 x Egg yolk, lightly beaten Ingredients Per Serving Qty Common Price Price per Serving 3 Tbsp. Extra virgin olive oil 2 1/4 teaspoons $5.99 per 16 fluid ounces $0.14 1 c. Mushrooms, sliced 1/4 cup $3.69 per 8 ounces $0.28 1 med Onion, diced 1/4 onion $0.79 per pound $0.05 1 med Carrot, thinly sliced 1/4 carrot $1.49 per pound $0.05 1 lb Beef sirloin, trimmed of fat, cut in 1/2" cubes 1/4 lb $3.49 per pound $0.87 1 Tbsp. All-purpose flour 3/4 teaspoon $2.99 per 5 pounds $0.00 1/3 c. Dry red wine 1 tablespoon $0.35 per fluid ounce $0.23 1 c. Peas, frzn 1/4 cup $2.80 per 32 ounces $0.10 Total per Serving $1.73 Total Recipe $6.94 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close