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Beef Braciole with Sunday Sugo Rosso - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2-3 slices Prosciutto
salt, garlic pepper, granulated garlic, garnulated onion and dried basil to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 lb top round steak 1/4 lb
n/a
 
2-3 slice Provolone cheese cut into strips 5/8 slice
$2.59 per 8 ounces
$0.20
6 oz Ricotta Cheese 1 1/2 oz
n/a
 
1/2 cup grated Parmigiano Reggiano 2 tablespoons
n/a
 
3 oz chopped spinach, rinsed and dried 3/4 oz
$3.99 per pound
$0.19
1 ea large egg 1/4 item
$2.53 per 12 items
$0.05
1/4 cup dried Italian bread crumbs 1 tablespoon
$1.79 per 15 ounces
$0.03
1/4 red wine 0.06 wine
$0.35 per fluid ounce
$0.11
3 Tbs olive oil 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
32 oz Sunday Sugo Rosso (link is provided below) or other red sauce 8 oz
n/a
 
Total per Serving $0.72
Total Recipe $2.87
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