Home » Recipes » Beef Braciole Suggestions? Beef Braciole - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 1 flank or skirt steak around 1 1/2 lbs 1 28 oz. Can San Marzano whole peeled tomatoes Ingredients Per Serving Qty Common Price Price per Serving 3/4 C seasoned panko bread crumbs 3 tablespoons $1.79 per 15 ounces $0.09 1/2 Cup grated parmesan cheese 2 tablespoons $5.49 per 6 ounces $0.40 3/4 C Fresh flat leaf parsley chopped 3 tablespoons $1.09 per cup $0.20 5 Cloves garlic minced ( divided) 1 1/4 garlic cloves $4.00 per pound $0.03 3 tbl Olive Oil 2 1/4 teaspoons $5.99 per 16 fluid ounces $0.14 1 med. Onion diced 1/4 onion $0.79 per pound $0.05 1 Tbl. Italian seasoning (dry) 3/4 teaspoon $6.09 per 16 ounces $0.05 1tsp. Crushed red pepper 1/4 teaspoon $3.29 per pound $0.01 2-3 Tbl. Sugar 1 7/8 teaspoons $1.44 per pound $0.03 3Tbl Tomato paste 2 1/4 teaspoons $1.29 per 6 ounces $0.09 1/3 C White wine ( I used Pinot Grigio) 1 tablespoon $0.35 per fluid ounce $0.23 Total per Serving $1.32 Total Recipe $5.28 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close