Beef & Black Bean Burrito Bowls Recipe

Ingredients

• 1 - 15 ounce can Bush's Black Beans, drained
• 3/4 lb ground beef, cooked and drained
• 1 - cup salsa, mild or spicy
• 1/2 - teaspoon chili powder
• 1/2 - teaspoon ground cumin
• 1/2 - lime, juiced
• 4 - flour or corn tortilla bowls
• 1 - cup shredded Monterey Jack cheese
• 1/4 - cup green or white onion, finely chopped
• sour cream
• tomatoes, chopped
• shredded lettuce
• Spanish Rice (I used leftover)
View Full Recipe at Mommy's Kitchen