Beef and Blue Salads Recipe

Ingredients

• 1 Roma tomato
• 1 oz blue or Gorgonzola cheese
• 1 thin slice of red onion with its rings separated,
• 1/4 celery
• a sprinkle of toasted pine nuts
• 2 cups romaine lettuce
• cook the meat. it just takes a minute each. salt and pepper to taste. Set them aside to cool. slice the onion, and dice the tomato. slice the celery
View Full Recipe at Cooking with Kimberly