Home » Recipes » Becsinalt Fogolyleves (Quail Soup) Suggestions? Becsinalt Fogolyleves (Quail Soup) - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 1 tsp Parlsey, flat, minced Ingredients Per Serving Qty Common Price Price per Serving 3 x Quail 1/2 quail $5.58 per 4 ounces $9.96 1 Tbsp. Butter, unsalted 1/2 teaspoon $3.99 per 16 ounces $0.02 1 Tbsp. Lard 1/2 teaspoon $3.99 per 16 ounces $0.02 2 x Carrots, sliced 1/3 carrots $1.49 per pound $0.07 1 sm Onions, sliced 1/6 onions $0.79 per pound $0.02 1 c. Peas, shelled 2 tablespoons $3.40 per 16 ounces $0.18 4 x Mushroom caps, sliced Boletus if possible 2/3 mushroom $3.69 per 8 ounces $0.20 2 Tbsp. Flour, all-purpose 1 teaspoon $2.99 per 5 pounds $0.00 1 pch Salt 1/6 pinch $2.91 per 16 ounces $0.00 6 c. Stock, meat 1 cup $1.29 per 14 1/2 ounces $0.75 1/4 c. Lowfat sour cream 2 teaspoons $2.65 per 16 ounces $0.06 Total per Serving $11.28 Total Recipe $67.68 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close