Bean and Roasted Pepper Dip Recipe
Ingredients
- Beans and Roasted Pepper Dip
- 2 roasted peppers, peeled and seeded
- 1 can white kidney beans, drained
- 1/2 cup breadcrumbs
- 4 anchovy fillets
- 1/4 cup olive oil
- salt, to taste
- black pepper, to taste
- 1 tbsp lemon juice
- a few drops of hot sauce
View Full Recipe at The Haggis and The Herring
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 798g | |
| Calories 1137 | |
| Calories from Fat 531 | 47% |
| Total Fat 60.07g | 75% |
| Saturated Fat 8.89g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1823mg | 76% |
| Potassium 1604mg | 46% |
| Total Carbs 118.84g | 32% |
| Dietary Fiber 31.2g | 104% |
| Sugars 17.28g | 12% |
| Protein 34.0g | 54% |
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