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Bean And Chile Casserole - Recipe Cost

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3 can (16-ounce) black beans

1 can (16-ounce) whole kernel corn

1 can (16-ounce) diced Italian tomatoes

3 x Poblano peppers, roasted, peeled, seeded

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 pt Salsa cruda (recipe below)	1/4 pint	n/a
3 x Long green peppers (I used Anaheims, but Numex, Big Jims and others are fine) roasted, peeled, seeded	3/4 peppers	$2.19 per pound	$0.43
1/2 c. Fresh cilantro	2 tablespoons	$1.09 per cup	$0.14
1/2 c. Dry sherry Generous amount of grnd cumin (I used about 2 t) Sprinkle of grnd coriander	2 tablespoons	$22.00 per liter	$0.65
6 x Cloves garlic Tomatoes White onions Peppers (yellow/red bells plus Jalapenos, Serranos or possibly Habaneros, adjust amount for heat level desired)	1 1/2 garlic tomatoes	n/a
2 x Limes, juice of Salt to taste	1/2 limes	$0.20 per item	$0.10
Total per Serving			$1.32
Total Recipe			$5.27