Bbq Lamb Shoulder Recipe
Servings: 1
Ingredients
- 1 c. Catsup
- 1 tsp Celery salt
- 2 tsp Worcestershire sauce
- 1/4 tsp Pepper
- 1/4 c. Honey
- 6 lb Boned shoulder of lamb (rolled & tied)
Directions
- Combine catsup, celery salt, Worcestershire, pepper & honey; mix well.
- Place lamb on spit; brush with honey mix. Cook on rotisserie 2 hrs, brushing frequently with honey mix during cooking.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 341g | |
| Calories 516 | |
| Calories from Fat 7 | 1% |
| Total Fat 0.86g | 1% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2860mg | 119% |
| Potassium 1276mg | 36% |
| Total Carbs 135.91g | 36% |
| Dietary Fiber 2.4g | 8% |
| Sugars 127.17g | 85% |
| Protein 5.05g | 8% |
