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Bay Scallops With Lemon And Dill - Recipe Cost

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2/3 c. Dry Vermouth
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Unsalted Oleo, (1/4 Stick) 1 1/2 teaspoons
$5.89 per 45 ounces
$0.03
1 1/2 lb Bay Scallop 6 oz
$9.99 per pound
$3.75
1 Tbsp. Lemon Juice 3/4 teaspoon
$2.19 per 15 fluid ounces
$0.02
1/2 tsp Finely Grated Lemon Peel 1/8 teaspoon
n/a
 
1/4 c. Minced Fresh Dill Or possibly 1 tablespoon
$2.59 per 2/3 ounces
$0.08
1/2 tsp Dry Dillweed 1/8 teaspoon
$1.69 per 1 1/4 ounces
$0.01
1/4 tsp Freshly Grnd Pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
Total per Serving $3.88
Total Recipe $15.53
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