| Leftover beef stew or possibly a can of beef stew |
1/4 beef stew |
$2.00 per 10 ounces
|
$0.75 |
| 1/4 c. butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1 1/2 c. flour |
1/3 cup |
$2.99 per 5 pounds
|
$0.06 |
| 2 tsp baking pwdr |
1/2 teaspoon |
$2.59 per 10 ounces
|
$0.02 |
| 1 tsp salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 1/2 c. lowfat milk |
1/3 cup |
$3.99 per gallon
|
$0.09 |
| 1 c. grated Cheddar cheese |
1/4 cup |
$6.99 per 32 ounces
|
$0.25 |
| 1 tsp sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| Total per Serving |
$1.32 |
| Total Recipe |
$5.27 |
Batter Up Beef Pie - Recipe Cost
Suggestions?