| 1 Tbsp. extra virgin olive oil plus |
3/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1 tsp extra virgin olive oil |
1/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.01 |
| 1 med onion minced - (1 c.) |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1 x celery stalk minced - ( 1/2 c.) |
1/8 celery |
$1.99 per pound
|
$0.02 |
| 1 med garlic clove chopped |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| 3 c. low-sodium vegetable broth or possibly water |
1/3 cup |
$1.29 per 14 1/2 ounces
|
$0.28 |
| 1 1/2 c. uncooked basmati rice |
3 tablespoons |
$4.19 per 80 ounces
|
$0.06 |
| 2 Tbsp. minced fresh parsley |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 lrg green cabbage cored |
1/8 cabbage |
$0.99 per pound
|
$0.34 |
| 2 lb fresh sauerkraut |
1/4 lb |
$2.39 per 32 ounces
|
$0.30 |
| 3 1/2 c. prepared tomato sauce |
1/3 cup |
$1.85 per 15 fluid ounces
|
$0.43 |
| Total per Serving |
$1.51 |
| Total Recipe |
$12.12 |
Basmati Rice Stuffed Cabbage - Recipe Cost
Suggestions?