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Basic Vegetable Stock Under Pressure - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x parsnip cut into 3-4 chunks (optional, makes the stock sweeter) up to 2 parsnips
2 x bay leaves
Ingredients Per Serving Qty Common Price Price per Serving
8 c. water 1 1/3 cups
n/a
 
8 c. broccoli stalks AND/Or possibly asparagus stalks AND/Or possibly zucchini AND/Or possibly other vegetables of your choice scrubbed and coarsely minced 1 1/3 cups
$0.99 per pound
$0.26
2 med onions coarsely minced including skins for a darker stock if you wish 1/3 onions
$0.79 per pound
$0.06
1 x garlic clove up to 2 cloves finely minced (optional) 1/6 garlic cloves
$4.00 per pound
$0.00
3 lrg carrots cut into 3-4 chunks 1/2 carrots
$1.49 per pound
$0.12
4 lrg celery ribs cut into 3-4 chunks 2/3 celery
$1.99 per pound
$0.19
1 bn fresh parsley stalks fresh thyme sprigs Or possibly oregano sprigs Or possibly 1/6 bunch
$1.09 per cup
$0.18
1/2 tsp dry thyme Or possibly 1/2 tsp. dry oregano (optional) salt to taste 0.08 teaspoon
$1.97 per 2 ounces
$0.00
Total per Serving $0.82
Total Recipe $4.94
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