Basbousa / Semolina cake / Rava cake (eggless) Recipe

Ingredients

• Yields: around 16 squares (depends on size of slices)
• 1 1/2 cup – Rava / Semolina
• 1/2 cup – All purpose flour
• 1/2 cup – Sugar
• 1/2 cup – Melted butter or oil
• 1 cup – Milk (room temperature)
• 1 tsp – Baking powder
• 1/4 tsp – Baking soda
• 1 tsp – Vanilla essence
• 10 to 15 nos – Almonds for garnishing For making sugar syrup:
• 1 cup – Sugar
• 1 cup – Water
• 1 tsp – Lemon juice Preparation method:
View Full Recipe at 7aum Suvai