Baking | Triple Cheese ‘Moozberry’ Cheesecake … Mooz Formaggio, local artisan cheese at its best! Recipe

“Dessert without cheese is like a beauty with only one Jean Anthelme Brillat-Savarin Triple Cheese Moozberry Cheesecake must be one of the best cheesecakes I have made. Ever. And I have made many over the years, almost all with homemade quark, and they’ve all been special. Yet this one turned out to be even better. It baked up perfectly, has a mix of 3 soft cheeses in it, and the most delicious topping of balsamic cherries infused with rosemary and vanilla. If it wasn’t good enough, I topped it with green almonds which are also in season these days. You can imagine, well almost, how wonderful this might have And of course  I need to explain why it’s called a Triple Cheese Moozberry Cheesecake. Well the guys form Mooz Formaggio…