Baking | Savoury Braided Bread … with garlic, rosemary and sundried tomatoes Recipe

Ingredients

• 250g plain flour
• 100g whole-wheat flour
• 1/2 tbsp dried instant yeast
• 4 cloves garlic, minced
• 1 tbsp dried rosemary
• 1 tsp salt
• Pinch sugar
• 200-250ml buttermilk
• 40g extra virgin olive oil
• 50g cheddar
• Filling/Topping
• Few sprigs of rosemary
• 3 cloves garlic, sliced
• 25g sundried tomatoes in olive oil, chopped {reserve a few bits of tomato for the topping if you like}
• Himalayan sea salt for topping
• Extra virgin olive oil for drizzling over
View Full Recipe at Passionate About Baking