Baking | Roasted Red Bell Pepper Pesto … In season with bell peppers Recipe
Ingredients
- 200g red bell peppers {3 small}
- 1 bulb of garlic
- Small bunch fresh oregano
- 25g almonds with skin
- 1 tsp salt
- 35g extra virgin olive oil
- 15g balsamic vinegar
- Juice of ½ lime
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 252g | |
| Calories 436 | |
| Calories from Fat 355 | 81% |
| Total Fat 40.45g | 51% |
| Saturated Fat 5.26g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2337mg | 97% |
| Potassium 460mg | 13% |
| Total Carbs 16.46g | 4% |
| Dietary Fiber 4.8g | 16% |
| Sugars 9.89g | 7% |
| Protein 3.91g | 6% |
