Baking | Blueberry Frangipane Wholegrain Tray Bake, the galette that became a tray bake! #makehalfyourgrainswhole Recipe

Ingredients

• “I’ll be back before you can say Blueberry pie.”
• 110g wholewheat flour
• 60g unsalted butter, chilled, chopped
• 15g brown sugar
• Pinch salt
• 10ml apple cider vinegar
• 40-50ml water
• Frangipane
• 75g butter
• 75g brown sugar
• 75g almond meal
• 2 eggs
• 1/2 tsp almond extract
• 1 vanilla bean scraped
• 150g Blueberries {or strawberries, cherries, peaches etc}
• Almond flakes for garnishing
• Add remaining ingredients and briefly process to mix. { Can be stirred together in a big bowl too.}
View Full Recipe at Passionate About Baking