| 1 x Onion, diced, (I added a clove of garlic, as well). |
1 onion |
$0.79 per pound
|
$0.19 |
| 1 lb Prepared sauerkraut, (I used Bick's wine sauerkraut) |
1 lb |
$2.39 per 32 ounces
|
$1.20 |
| 1 tsp Caraway seeds, (I used 2, but then, I like caraway seeds) |
1 tsp |
n/a
|
|
| 4 x Turnips, peeled, sliced and steamed till tender-crisp, (this goes faster than you might expect!) |
4 turnips |
$1.99 per pound
|
$2.14 |
| 1/4 c. Spicy brown mustard |
1/4 cup |
$2.69 per 8 ounces
|
$0.74 |
| Total Recipe |
$4.27 |
Baked Turnip And Sauerkraut Casserole - Recipe Cost
Suggestions?