Baked Spinach with Goat Cheese; Eat Real! Recipe

Ingredients

• Sour cream: 1/4 cup has 111 calories, 11.5 grams of fat, 63mg of calcium
• Plain yogurt: 1/4 cup has 37 calories, 2 grams of fat and 74mg of calcium
• Greek yogurt: 1/4 cup has 93 calories, 7 grams of fat and 113mg of calcium
• Cream cheese: 1oz has 97 calories, 9 grams of fat and 28mg of calcium
• Soft goat cheese: 1oz has 76 calories, 6 grams of fat and 40mg of calcium
• Baked Spinach with Goat Cheese
• 6oz (200gr) fresh spinach
• 1/4 cup soft goat cheese (chevre)
• 1/4 cup milk
• 1 tsp chives
• 1/2 tsp basil
View Full Recipe at Thyme for Cooking, the Blog