Baked Ricotta Dip with Garlic Herbs Recipe
Ingredients
- 1/2 Tbsp olive oil
- 1 cup ricotta cheese
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 cloves garlic, minced
- 1 Tbsp fresh basil
- 1 Tbsp fresh thyme
- 1 Tbsp fresh oregano
- 3 Tbsp heavy cream
- French bread
- Pre-heat oven to 300 F. Coat a 1 pint casserole dish with olive oil
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 376g | |
Calories 804 | |
Calories from Fat 451 | 56% |
Total Fat 50.64g | 63% |
Saturated Fat 27.97g | 112% |
Trans Fat 0.0g | |
Cholesterol 163mg | 54% |
Sodium 1854mg | 77% |
Potassium 491mg | 14% |
Total Carbs 51.88g | 14% |
Dietary Fiber 3.3g | 11% |
Sugars 2.58g | 2% |
Protein 37.15g | 59% |