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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 Tbsp. butter plus
1 c. lowfat milk Salt to taste Freshly-grnd black pepper to taste
1 x recipe Basic Fresh Egg Pasta dough (see recipe)
1 c. Bechamel Sauce - (Besciamella) (see recipe)
Ingredients Per Serving Qty Common Price Price per Serving
6 Tbsp. butter 1 tablespoon
$3.99 per 16 ounces
$0.12
1/2 lb grnd pork 1 1/3 oz
$1.99 per pound
$0.17
1/4 lb grnd veal 2/3 oz
n/a
 
1/2 c. grated Parmigiano-Reggiano plus more for garnishing pasta 1 tablespoon
n/a
 
1 Tbsp. flour 1/2 teaspoon
$2.99 per 5 pounds
$0.00
1 pch nutmeg 1/6 pinch
n/a
 
1 x egg beaten 1/6 egg
$2.53 per 12 items
$0.04
1 c. Basic Tomato Sauce (see recipe) 2 tablespoons
$1.85 per 15 fluid ounces
$0.16
Total per Serving $0.49
Total Recipe $2.95
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