Baked Oatmeal with Coconut Milk Recipe
Ingredients
- 3cups
- Rolled Oats
- 2cups
- Light Coconut Milk
- 2tbsp
- Honey, plus more for serving
- ¼tsp
- Salt
- ¼tsp
- Ground Cinnamon
- 1tbsp
- Egg Replacer powder whisked in 3tbsp water (or use 1 large Egg)
- 1cup
- Fresh Blueberries, plus more for sprinkling
- 5tbsp
- Sliced Almonds, plus more for sprinkling
- As needed
- Greek Yogurt, for serving
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 242g | |
| Calories 185 | |
| Calories from Fat 67 | 36% |
| Total Fat 7.62g | 10% |
| Saturated Fat 4.79g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 105mg | 4% |
| Potassium 364mg | 10% |
| Total Carbs 22.41g | 6% |
| Dietary Fiber 0.1g | 0% |
| Sugars 22.22g | 15% |
| Protein 8.03g | 13% |
