Baked Mashed Potatoes With Crispy Skins Recipe
Servings: 6
Ingredients
- 3 lrg Potatoes, scrubbed
- 1/2 stk butter Nutmeg, grnd
- 2 lrg Egg yolks
- 1/4 c. Whipping cream
- 2 Tbsp. Butter, melted
Directions
- Preheat oven to 400F. Place potatoes on baking sheet and bake till tender, about one hour. Increase oven temperature to 450F. Butter 8"square glass baking dish.
- Cut potatoes and place in bowl. Reserve skins. Add in 1/4 c. butter to warm potatoes and beat till smooth. Season to taste with nutmeg, salt and pepper. Beat in egg yolks, then whipping cream. Spoon mashed potatoes into prepared baking dish.
- Cut potato skins into 1/2" wide strips. Place on baking sheet. Pour 2 Tbsp. melted butter over skins; toss well. Bake mased potatoes and potato skins till mashed potatoes are golden brown and skins are crisp, about 10 min. Mound mashed potatoes in bowl. Top with skins and serve.
- NOTES : This is wonderful I love the skins and sometimes just have to make extra.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 6 servings | |
| Calories 176 | |
| Calories from Fat 65 | 37% |
| Total Fat 7.32g | 9% |
| Saturated Fat 4.17g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 87mg | 29% |
| Sodium 40mg | 2% |
| Potassium 594mg | 17% |
| Total Carbs 24.52g | 7% |
| Dietary Fiber 3.0g | 10% |
| Sugars 1.12g | 1% |
| Protein 3.84g | 6% |
