Baked Macaroni and Cheese Recipe

Ingredients

• Cashew Cheese Sauce
• 1 3/4 cups cashews, soaked 1 - 2 hours
• 2 Tbsp lemon juice
• 2 Tbsp water
• 1/2 cup olive oil
• 1 tsp sea salt
• 1/4 cup nutritional yeast (I use half of this, if at all - it's not raw - but it sure does taste good.)
• 1/4 medium shallot (or 1/2 scallion)
• 1/2 tsp chili powder ( I used much less)
• pinch of cayenne
• pinch of tumeric
• 1/2 clove garlic, crushed
• black pepper to taste
• Assembly
• 4 - 5 yellow squash, peeled with ends cut off
• sea salt
• 1 - 2 cups kelp noodles, soaked in lemon water to soften (These are optional. I like the added texture.)
• 1 recipe Cashew Cheese Sauce
• walnuts, finely chopped (optional)
• chili powder (optional)
• Paprika (optional)
• Cashew Cheese Sauce
View Full Recipe at Rawfully Tempting