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Baked Halibut Provencale - Recipe Cost

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4 x halibut fillets, 1" thick - (6 ounce ea) (or possibly similar hard-fleshed fish such as cod or possibly haddock)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 x onion sliced thinly Salt to taste Freshly-grnd black pepper to taste	1/4 onion	$0.79 per pound	$0.05
1 1/2 c. minced peeled seeded tomato (or possibly a 28-ounce can of tomatoes, liquid removed and minced)	1/3 cup	$1.99 per pound	$0.25
2 x garlic cloves chopped	1/2 garlic cloves	$4.00 per pound	$0.01
2 Tbsp. chopped fresh basil leaves (or possibly 1/2 tspn dry basil, crumbled)	1 1/2 teaspoons	$2.59 per cup	$0.08
1 1/2 tsp chopped fresh thyme leaves	3/8 teaspoon	$1.99 per cup	$0.02
1/2 c. chicken broth combined with	2 tablespoons	$0.99 per 14 1/2 ounces	$0.07
2 tsp cornstarch or possibly arrowroot	1/2 teaspoon	$2.89 per 16 ounces	$0.01
2 tsp tomato paste	1/2 teaspoon	$1.29 per 6 ounces	$0.02
1/4 c. chopped fresh parsley leaves for serving	1 tablespoon	$1.09 per cup	$0.07
Total per Serving			$0.66
Total Recipe			$2.66