Home » Recipes » Baked Halibut Provencal Suggestions? Baked Halibut Provencal - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 1 piece (1.5-inch) orange peel 2 x (4-ounce) halibut fillets 2 tsp Kalamatra olives, minced Ingredients Per Serving Qty Common Price Price per Serving 1 sm Onion, sliced thinly 1/2 onion $0.79 per pound $0.06 1 tsp Extra virgin olive oil 1/2 teaspoon $5.99 per 16 fluid ounces $0.03 1/2 tsp Rosemary, dry, whole 1/4 teaspoon $2.59 per 1 1/4 ounces $0.02 1 x Clove garlic, thinly sliced 1/2 garlic cloves $4.00 per pound $0.01 3/4 c. Low-sodium tomatoes, undrained, diced 1/3 cup $1.99 per pound $0.25 1 tsp Capers 1/2 teaspoon $5.49 per 4 fluid ounces $0.11 2 tsp Fresh orange juice 1 teaspoon $4.79 per 59 fluid ounces $0.01 1/8 tsp Fresh grnd pepper 0.06 teaspoon $7.99 per 16 ounces $0.00 Total per Serving $0.50 Total Recipe $1.01 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close