Baked French Toast Casserole with Praline Topping Recipe
Ingredients
- 1 loaf French bread (13 to 16 ounces)
- 8 eggs
- 2 cups half-and-half
- 1 cup milk
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- Dash of salt
- For the Praline Topping:
- 1 cup unsalted butter, at room temperature
- 1 cup light brown sugar
- 1 cup chopped pecans
- 2 tablespoons light corn syrup
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- Pinch of salt
View Full Recipe at Brown Eyed Baker