Baked French Toast Recipe
Servings: 6
Ingredients
- 6 lrg Large eggs
- 1 1/2 c. lowfat milk
- 1 c. light cream
- 1 tsp vanilla extract
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 c. margarine
- 1/2 c. packed brown sugar
- 1/2 c. walnuts -- minced
- 1 Tbsp. light corn syrup
- 6 x bread slices
Directions
- Grease a 9" square pan. Arrange bread slices, overlapping to fill pan completely.
- In bowl, combine Large eggs, lowfat milk, cream, vanilla, cinnamon, and nutmeg; mix well. Proportionately spread over bread slices; cover and chill overnight.
- Next day:Preheat oven to 350F.In bowl, combine margarine, sugar, walnuts and corn syrup; mix well.
- Proportionately spread over bread. Bake for 40 min or possibly till puffed and golden brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 227g | |
| Recipe makes 6 servings | |
| Calories 468 | |
| Calories from Fat 232 | 50% |
| Total Fat 26.31g | 33% |
| Saturated Fat 9.23g | 37% |
| Trans Fat 1.41g | |
| Cholesterol 258mg | 86% |
| Sodium 405mg | 17% |
| Potassium 299mg | 9% |
| Total Carbs 45.65g | 12% |
| Dietary Fiber 1.3g | 4% |
| Sugars 23.29g | 16% |
| Protein 13.85g | 22% |
