| 1/4 c. plus 1 Tbsp. flour divided |
1 tablespoon |
$2.99 per 5 pounds
|
$0.02 |
| 1/2 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 1/2 lb chicken pcs |
10 oz |
$0.98 per pound
|
$0.61 |
| 2 Tbsp. butter or possibly margarine divided |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 c. coarsely minced apple |
1/4 cup |
$1.46 per pound
|
$0.10 |
| 1/2 c. minced onion |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1 c. plus 2 Tbsp. BAKER'S ANGEL FLAKE Coconut divided |
1/4 cup |
$2.79 per item
|
$0.16 |
| 1 clv garlic chopped |
1/4 garlic garlic |
$4.00 per pound
|
$0.01 |
| 2 tsp curry pwdr |
1/2 teaspoon |
$3.49 per 6 ounces
|
$0.02 |
| 1 1/2 c. chicken broth HEAT oven to 450iF. |
1/3 cup |
$0.99 per 14 1/2 ounces
|
$0.21 |
| Total per Serving |
$1.24 |
| Total Recipe |
$4.95 |
Baked Curry Chicken - Recipe Cost
Suggestions?