| 1 c. water |
3 tablespoons |
n/a
|
|
| 8 ounce canned tomatoes (1 can) |
1 5/8 oz |
$2.19 per 28 ounces
|
$0.13 |
| 3/4 c. quick cooking brown rice |
2 tablespoons |
$1.99 per 16 ounces
|
$0.12 |
| 1/4 c. dry apricots snipped |
2 3/8 teaspoons |
$9.33 per 20 ounces
|
$0.13 |
| 1/2 c. raisins |
1 tablespoon |
$6.29 per 24 ounces
|
$0.15 |
| 1 Tbsp. lemon juice |
5/8 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 2 tsp curry pwdr |
3/8 teaspoon |
$3.49 per 6 ounces
|
$0.02 |
| 1 tsp chicken bouillon granules instant |
0.2 teaspoon |
n/a
|
|
| 1/2 tsp cinnamon |
0.1 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1/4 tsp salt |
0.05 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 x cloves chopped |
3/8 cloves |
$5.29 per 2 ounces
|
$0.02 |
| 1 x bay leaf |
0.2 bay leaf |
$3.59 per 2 ounces
|
$0.05 |
| 3/4 lb turkey breast, boneless and skinless or possibly chicken cut 1 inch pcs |
2 3/8 oz |
$5.99 per pound
|
$0.90 |
| Total per Serving |
$1.53 |
| Total Recipe |
$7.67 |
Baked Curried Turkey And Rice - Recipe Cost
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