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Baked Cod With Orange, Caper And Olive Sauce - Recipe Cost

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1 x orange

1 tsp minced fresh rosemary Salt to taste Freshly-grnd black pepper to taste Nonstick vegetable oil spray

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. finely-minced seeded plum tomato	2 tablespoons	$1.99 per pound	$0.08
1/4 c. fresh orange juice	1 tablespoon	$4.79 per 59 fluid ounces	$0.04
3 Tbsp. chopped red onion	2 1/4 teaspoons	$0.99 per pound	$0.02
1 1/2 Tbsp. fresh lemon juice	1 1/8 teaspoons	$2.19 per 15 fluid ounces	$0.03
4 tsp extra virgin olive oil	1 teaspoon	$5.99 per 16 fluid ounces	$0.06
1 Tbsp. chopped pitted Kalamata olives (or possibly other brine-cured black olives)	3/4 teaspoon	n/a
1 Tbsp. minced liquid removed capers	3/4 teaspoon	$5.49 per 4 fluid ounces	$0.17
4 x cod fillet pcs - (6 ounce ea)	1 cod	$7.99 per pound	$0.50
Total per Serving			$0.91
Total Recipe			$3.63