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Directions

12 oz. broccoli, chopped, 1 large 2 Tbsp diced 1/4 cup grated parmesan 1/4 cup shredded mozzarella 1/2 cup whole wheat 1 tsp. minced Preheat oven to 425 degrees.  Spray a baking sheet with nonstick cooking spray.  Mix all ingredients in a large bowl.  Refrigerate for about 30 minutes.  Shape mixture into bite size logs, pressing firmly together to prevent them from falling apart.  Place on baking sheet.  Bake 20-22 minutes or until lightly browned and hot Comment:  A version of this recipe came from a site titled Yummly.  I did my usual and made a couple of changes.  I used chopped broccoli instead of the larger pieces or fresh.  I eliminated the salt and pepper.  The recipe…
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