Bagna Caudi (On Ziti With Carrots) Recipe
Servings: 8
Ingredients
- 1/4 c. Butter
- 1/4 c. Extra virgin olive oil
- 15 x Cloves garlic, minced fine
- 4 ounce Anchovies, minced
- 1 quart Heavy cream
- 1 tsp Dijon mustard
- 2 Tbsp. Roast Garlic mashed
- 1/2 lb Ziti, cooked
- 1/4 c. Matchstick-sliced carrots, Par-boiled
Directions
- The Sauce: Saute/fry the minced garlic in butter and oil till lightly browned. Add in the minced anchovies. Cook till the anchovies are dissolved.
- Add in the cream, mustard and roast garlic. Reduce by one-fourth. Final assembly: Heat the sauce, then add in the cooked ziti and carrots. Toss till thoroughly coated and serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 8 servings | |
| Calories 452 | |
| Calories from Fat 317 | 70% |
| Total Fat 35.99g | 45% |
| Saturated Fat 18.69g | 75% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 105mg | 4% |
| Potassium 197mg | 6% |
| Total Carbs 25.03g | 7% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.23g | 1% |
| Protein 8.27g | 13% |
