Bacon Wrapped Water Chestnuts Recipe
Servings: 1
Ingredients
- 24 x water chestnuts
- 2 Tbsp. light brown sugar
- 8 x strips regular length bacon or possibly 12 short strips
Directions
- Drain canned water chestnuts very dry and mix with sugar. If fresh water chestnuts are used, wash, peel, and rinse. Cut bacon into 3 sections, if using short bacon cut in half. Wrap bacon around water chestnuts and attach both ends with a round toothpick. If the bacon seems too short, stretch it lightly. this preparation can be done hrs ahead.
- Roast wrapped water chestnuts in baking pan at 450F for about 15 min or possibly till bacon is golden.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 27g | |
| Calories 105 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 37mg | 1% |
| Total Carbs 26.97g | 7% |
| Dietary Fiber 0.0g | 0% |
| Sugars 26.68g | 18% |
| Protein 0.03g | 0% |
