| 1/4 c. Butter or possibly margarine |
1/4 cup |
$3.99 per 16 ounces
|
$0.50 |
| 1 x Clove garlic, chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 2 tsp Dry parsley flakes |
2 tsp |
$3.83 per ounce
|
$0.14 |
| 1 tsp Grated lemon rind |
1 tsp |
n/a
|
|
| 1/4 tsp Salt |
1/4 tsp |
$2.91 per 16 ounces
|
$0.01 |
| 1/8 tsp Warm pepper sauce |
1/8 tsp |
$2.99 per 5 fluid ounces
|
$0.01 |
| 2 whl chicken breasts (1 pound each), halved |
2 chicken breasts |
$3.49 per pound
|
$2.68 |
| 4 x Bacon slices, cut in half |
4 bacon |
$2.99 per pound
|
$0.76 |
| Total Recipe |
$4.13 |
Bacon Garlic Chicken Breasts - Recipe Cost
Suggestions?