Bacon Blue Cheese Burgers with Merlot Sauce Recipe

Ingredients

• 2 lbs 80% ground beef
• 1 tsp brown gravy mix
• 2 tbs finely chopped onion -OR- 1 tbs dehydrated
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 8 tbs crumbled blue cheese
• 4 slices crisp cooked bacon, finely diced
• Merlot Sauce:
• 1 cup thickly sliced mushrooms
• 1 medium onion, sliced in 1/8-inch slices
• 2 tbs butter
• 1/2 cup merlot
• 1/2 cup cream
• salt and pepper to taste
• Prepare merlot sauce by melting the 2 tbs of butter in a heavy skillet over medium heat. Add mushrooms and onion. Saute
View Full Recipe at Bake at Midnite