MENU
Home » Recipes » Bacardi Rum Cake From Loren Martin

Print recipe cost
Bacardi Rum Cake From Loren Martin - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 c. Minced pecans 1 tablespoon
$7.39 per 8 ounces
$0.30
1 x 18.5 ounce yellow cake mix 1 1/2 oz
$1.99 per item
$0.17
1 x 3.75 ounce pkg jello instant Vanilla pudding mix 1/3 oz
$1.99 per 6 ounces
$0.10
4 x Large eggs 1/3 eggs
$2.53 per 12 items
$0.07
1/2 c. Cool water 2 teaspoons
n/a
 
1/2 c. Wesson oil 2 teaspoons
$3.00 per 48 fluid ounces
$0.02
1/2 c. Dark rum (80 proof) 2 teaspoons
$0.35 per fluid ounce
$0.12
1/4 lb Butter 1/3 oz
$3.99 per 16 ounces
$0.08
1/4 c. Water 1 teaspoon
n/a
 
1 c. Sugar 1 tablespoon
$1.44 per pound
$0.05
1/2 c. Dark rum (80 proof) 2 teaspoons
$0.35 per fluid ounce
$0.12
Total per Serving $1.03
Total Recipe $12.31
Email Recipe Cost
or Close