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Baby Carrots And Watercress Salad With Tarragon Vinaigrette - Recipe Cost

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3 Tbsp. extra virgin extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste

3 x Belgian endives sliced

1 c. Tarragon Vinaigrette (see recipe)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. fresh shiitake mushrooms cleaned of grit	1 tablespoon	$4.99 per 4 ounces	$0.33
1/2 c. minced green garlic (or possibly 4 cloves regular garlic)	1 tablespoon	$4.00 per pound	$0.10
30 x baby carrots peeled, blanched	5 carrots	$2.79 per pound	$0.31
1/2 lb watercress well rinsed	1 1/3 oz	n/a
Total per Serving			$0.73
Total Recipe			$4.40