Baby Arugula,Beet and Gorgonzola Salad with Balsamic Dressing Recipe
Servings: 6
Ingredients
- Baby Arugula-2 cups
- Steamed Beets-3 sliced into rounds
- Gorgonzola cheese-crumbled
- Balsamic dressing (Emeril Lagasse's recipe)
- Good quality Balsamic Vinegar-1/4 cup
- Chopped Garlic-1 tbsp
- Freshly Ground Black Pepper-1/2 tsp
- Extra Virgin Olive Oil-3/4 cup
- Salt-1/2 tsp
View Full Recipe at Soni's Food for Thought
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 52g | |
| Recipe makes 6 servings | |
| Calories 255 | |
| Calories from Fat 239 | 94% |
| Total Fat 27.05g | 34% |
| Saturated Fat 3.74g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 205mg | 9% |
| Potassium 64mg | 2% |
| Total Carbs 3.35g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 2.3g | 2% |
| Protein 0.4g | 1% |
