Bún Thịt Nướng Recipe (Vietnamese Grilled/BBQ Pork with Rice Vermicelli & Vegetables) Recipe
Ingredients
- 1.5 pounds pork, sliced 1 package rice vermicelli (small or medium thickness) 4-6 egg rolls if you wish (chả giò) Marinade
- mint – (rau thơm) Vietnamese perilla – tiá tô Vietnamese balm – kinh giới cucumbers, sliced Garnish
- Pickled daikon and carrots - đồ chua
- Scallion in oil - mở hành
- crushed peanuts Dipping Sauce Instructions
View Full Recipe at Hungry Huy
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 599g | |
| Calories 834 | |
| Calories from Fat 312 | 37% |
| Total Fat 34.55g | 43% |
| Saturated Fat 11.91g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 292mg | 97% |
| Sodium 279mg | 12% |
| Potassium 2448mg | 70% |
| Total Carbs 6.26g | 2% |
| Dietary Fiber 1.9g | 6% |
| Sugars 2.91g | 2% |
| Protein 116.46g | 186% |
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