Avocado Goat Cheese Pasta Recipe
Ingredients
- 10 ounces penne pasta (we use DeLallo whole wheat)
- 2 large avocados, peeled and pit removed
- 2 ounces goat cheese
- 2 cloves garlic
- Juice of 1 lemon
- 1/4 cup basil leaves
- Salt and black pepper, to taste
- 1 cup grape tomatoes, cut in half
View Full Recipe at Two Peas and Their Pod
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 596g | |
| Calories 1544 | |
| Calories from Fat 405 | 26% |
| Total Fat 45.6g | 57% |
| Saturated Fat 13.33g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 241mg | 10% |
| Potassium 1707mg | 49% |
| Total Carbs 235.14g | 63% |
| Dietary Fiber 22.8g | 76% |
| Sugars 10.59g | 7% |
| Protein 52.1g | 83% |
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