Home » Recipes » Autumn Roasted Root Vegetable Soup with Pumpkin, Carrots, & Toasted/Curried… Suggestions? Autumn Roasted Root Vegetable Soup with Pumpkin, Carrots, & Toasted/Curried Pepitas - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 1 Butternut Squash Peeled & Chopped 3 Parsnips Chopped 3 Bay Leaves ½ Cup of Pepitas (Pumpkin Seeds) Salt and Pepper to taste Ingredients Per Serving Qty Common Price Price per Serving 4 Large Carrots Chopped 1/2 carrots $1.49 per pound $0.12 1 Large Yellow Onion Chopped 1/8 onion $0.79 per pound $0.03 ¼ cup of Olive Oil 1 1/2 teaspoons $5.99 per 16 fluid ounces $0.09 2 Quarts of Chicken Stock 1/4 quart $0.99 per 14 1/2 ounces $0.57 ¼ Cup of Heavy Cream 1 1/2 teaspoons $3.89 per pint $0.06 ½ tsp of Hot Curry Powder 0.06 teaspoon $3.49 per 6 ounces $0.00 Total per Serving $0.88 Total Recipe $7.02 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close