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Aunt Violet's Swedish Rye Bread - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 oz yeast (2 packets)	1/6 oz	$8.79 per 4 ounces	$0.37
2 C whole milk (scalded)	2/3 cup	$3.49 per gallon	$0.15
1/2 C granulated sugar	2 tablespoons	$1.44 per pound	$0.11
2 Tbs dark brown sugar	2 teaspoons	$2.79 per 2 pounds	$0.03
2 tsp sea salt	2/3 teaspoon	$2.91 per 16 ounces	$0.03
1/4 C molasses	1 tablespoon	$4.69 per 12 fluid ounces	$0.26
1 T fennel seeds (traditional) (OR 1 tsp anise seeds)	1/3 teaspoon	$2.10 per 1 1/4 ounces	$0.04
1/2 C sweet butter, softened	2 tablespoons	$3.99 per 16 ounces	$0.33
2-1/2 C medium rye flour	3/4 cup	$9.95 per 3 pounds	$0.62
2-1/2 C white flour +1/4 C for dusting and kneading	3/4 cup	$2.99 per 5 pounds	$0.14
Total per Serving			$2.06
Total Recipe			$6.19