Attack of the Garden Tomatoes (with recipe for Slow-Roasted Tomatoes) Recipe
Ingredients
- 4 cups cherry or grape tomatoes, halved
- 2 tablespoons fresh rosemary, chopped*
- 2 tablespoons olive oil
- kosher salt
- freshly ground black pepper
- parchment paper
- 6 cloves garlic, unpeeled
- 1/4 to 1/2 cup olive oil for storage
View Full Recipe at A Couple in the Kitchen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 638g | |
| Calories 1320 | |
| Calories from Fat 972 | 74% |
| Total Fat 110.1g | 138% |
| Saturated Fat 15.62g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 1254mg | 36% |
| Total Carbs 90.71g | 24% |
| Dietary Fiber 13.8g | 46% |
| Sugars 65.26g | 44% |
| Protein 6.7g | 11% |
Comments
August 16, 2012How lucky you are to have all those tomatoes. I am enjoying mine while I can. Soon summer will be over.
%20loves%20to%20lie%20down%20in%20the%20sunshine.%20The%20next%20morning,%20this%20is%20what%20we%20found.%20Guess%20Louie%20likes%20tomatoes!%20And,%20yes,%20we%20found%20a%20different%20location%20to%20store%20them%20in.%3C/p%3E%3Cp%3ESun%20Sugars%3C/p%3E%3Cp%3EHusky%20Red%20Cherry%20Tomatoes%3C/p%3E%3Cp%3EWe%20are%20totally%20into%20these%20Sun%20Sugars%20-%20perfect,%20round,%20bright%20orange%20tomatoes%20that%20taste%20like%20candy!%20Great%20for%20straight%20up%20eating,%20but%20we%20have%20soooo%20many.%20We%20also%20love%20the%20Husky%20Red%20Cherry%20tomatoes%20that%20are%20just%20now%20ripening.%3C/p%3E%3Cp%3ERather%20than%20buying%20%22sun-dried%22%20tomatoes%20in%20a%20jar%20(Are%20they%20really%20dried%20in%20the%20sun,%20or%20is%20it%20some%20sort%20of%20chemically%20induced%20drying%20process?),%20we%20are%20making%20slow-roasted%20cherry%20tomatoes%20that%20will%20allow%20us%20to%20take%20our%20tomatoes%20into%20fall!%20We%20will%20use%20them%20in%20pasta%20dishes,%20salads,%20bruschetta,%20so%20many%20uses!%20Here's%20what%20we%20do,%20but%20this%20is%20definitely%20one%20of%20those%20%22flexipes%22%20(that%20would%20be%20a%20flexible%20recipe):%20use%20the%20herbs%20you%20like,%20don't%20use%20garlic%20if%20you%20don't%20want%20to,%20adjust%20the%20amounts%20according%20to%20the%20number%20of%20tomatoes%20you%20have.%20You%20get%20the%20picture.%3C/p%3E%3Cp%3ESlow-Roasted%20Tomatoes%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3Esterilized%20canning%20jars%20with%20airtight%20lids%3C/p%3E%3Cp%3E*Cooks'%20note:%20We%20used%20rosemary%20this%20time%20and%20are%20thinking%20of%20using%20oregano,%20thyme,%20or%20basil%20for%20future%20roastings.%20Yes%20we%20will%20soon%20have%20that%20many%20tomatoes.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20200%20F.%20In%20a%20large%20bowl,%20place%20the%20halved%20tomatoes%20and%20rosemary.%20Drizzle%20with%20olive%20oil%20and%20season%20with%20salt%20and%20pepper%20to%20taste.%20Gently%20mix%20well%20with%20your%20hands.%20Line%20baking%20sheets%20with%20parchment%20paper.%20Pour%20tomatoes%20onto%20parchment%20paper%20in%20one%20layer,%20then%20place%20garlic%20cloves%20in%20different%20areas%20on%20the%20baking%20sheet.%20Bake%20for%202-3%20hours,%20until%20tomatoes%20look%20mostly%20dry.%20Allow%20them%20to%20cool%20well.%20If%20storing,%20place%20them%20in%20canning%20jars,%20packing%20them%20in%20well%20and%20using%20the%20handle%20of%20a%20wooden%20spoon%20to%20force%20air%20out%20of%20the%20jar.%20Cover%20completely%20with%20olive%20oil%20and%20seal%20with%20airtight%20lid.%20Store%20in%20refrigerator%20for%20up%20to%20six%20weeks.%3C/p%3E){kind=link}