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1 bundle of fresh green asparagus spears, steamed for five minutes, then sliced into three pieces
250g short crust pastry
Salt and freshly ground black pepper
Ingredients Per Serving Qty Common Price Price per Serving
2 eggs, beaten 1/2 eggs
$2.53 per 12 items
$0.11
100ml cream 1 tablespoon
$3.29 per quart
$0.09
1 tablespoon chopped chives 3/4 teaspoon
$2.59 per 2/3 ounces
$0.21
1 tablespoon drained and chopped capers 3/4 teaspoon
$5.49 per 4 fluid ounces
$0.17
½ cup black olives, halved 2 tablespoons
n/a
 
100g smoked salmon coarsely chopped 25 g
$6.99 per pound
$0.39
2 cups of dried beans for blind baking 1/2 cup
$1.00 per item
 
Total per Serving $0.96
Total Recipe $3.83
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