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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 tsp lemongrass and ginger oil or possibly canola oil with chopped ginger (lemon optional)
1/4 c. minced button mushrooms
1/3 c. sliced broccolini (diagonal slices)
1/4 tsp vegetarian bouillon (pwdr) see variations
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. minced onion yellow or possibly red 2 tablespoons
$0.79 per pound
$0.03
1/4 c. sliced carrot 2 tablespoons
$1.49 per pound
$0.05
1/4 c. sliced celery 2 tablespoons
$1.99 per pound
$0.06
2 Tbsp. minced fresh cilantro 1 tablespoon
$1.09 per cup
$0.07
1/3 c. shredded napa cabbage 2 tablespoons
$1.29 per pound
$0.05
1/3 c. fresh spinach leaves roughly minced 2 tablespoons
$3.99 per pound
$0.04
3 c. water 1 1/2 cups
n/a
 
2 Tbsp. soy sauce 1 tablespoon
$2.59 per 10 fluid ounces
$0.13
1 tsp rice vinegar 1/2 teaspoon
n/a
 
1/2 tsp sesame oil or possibly to taste 1/4 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.03
1 x garlic cloves chopped 1/2 garlic cloves
$4.00 per pound
$0.01
1/4 tsp black pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
1/4 lb extra hard tofu (low fat) 1/2-inch cubes 2 oz
$2.19 per 14 ounces
$0.31
1 ounce red bell pepper 1/2 oz
$3.29 per pound
$0.10
1 pch cayenne pepper (optional) 1/2 pinch
$3.65 per 3 ounces
$0.01
Total per Serving $0.91
Total Recipe $1.82
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