| 2 teaspoons olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 8 boneless, skinless chicken thighs, fat trimmed |
2 chicken thighs |
$2.75 per pound
|
$0.50 |
| 3 tablespoons sliced green onion, divided |
2 1/4 teaspoons |
$1.09 per cup
|
$0.05 |
| 3 tablespoons low-sodium soy sauce |
2 1/4 teaspoons |
$2.59 per 10 fluid ounces
|
$0.10 |
| 2 tablespoons honey |
1 1/2 teaspoons |
$4.69 per 12 ounces
|
$0.14 |
| 2 tablespoons hoisin sauce |
1 1/2 teaspoons |
$3.49 per 8 1/2 ounces
|
$0.12 |
| 1 teaspoon lime zest |
1/4 teaspoon |
n/a
|
|
| 1 tablespoon lime juice |
3/4 teaspoon |
$1.49 per 15 fluid ounces
|
$0.01 |
| 1/4 teaspoon hot pepper flakes (or more to taste) |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 large garlic clove, minced |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| ½ teaspoon sesame seeds, toasted |
1/8 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.04 |
| Total per Serving |
$1.00 |
| Total Recipe |
$4.01 |
Asian Glazed Chicken Thighs - Recipe Cost
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