Asian Dressing Ii Recipe
Servings: 4
Ingredients
- 1 x Clove garlic, cut in several pcs
- 1 c. Rice vinegar
- 1 tsp Light soy sauce
- 1 slc Fresh gingerroot, cut in several pcs
Directions
- In response to Sarah Novotny's request, here are two oriental dressing which Schlesinger. I found the book at a bookstore which sells overstocks and used books. While I have not tried any of the recipes yet, they look very good.
- She follows Ornish-based recipes and includes fast, microwave recipes.
- Yield: 4 servings (1/4 c each)
- Prep time: 10 min plus 45 minutes. standing time
- This dressing features rice vinegar and low-sodium soy sauce infused w/ the flavors of ginger and garlic. It goes well w/ a salad of mixed greens and fruit. (author's comments)
- 1. Combine garlic, rice vinegar, gingerroot, and soy sauce.
- 2. Let stand for 45 min.
- 3. Strain dressing. Throw away garlic and ginger.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 4 servings | |
| Calories 14 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 78mg | 3% |
| Potassium 49mg | 1% |
| Total Carbs 0.87g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.27g | 0% |
| Protein 0.12g | 0% |
