Arugula And Prosciutto Tortilla Pizzas Recipe
Servings: 1
Ingredients
- A, (1/4-lb.) piece of prosciutto, cut into 1/4-inch dice (about 2/3 c.)
- 1 med Red onion, minced fine (about 1 c.)
- 1/4 c. Extra virgin olive oil
- 2 bn , arugula, coarse stems discarded and the rest washed well, spun dry, and minced (about 2 c.) Four, (8 1/2-inch) flour tortillas
- 2/3 c. Freshly grated Parmesan cheese, (about 3 ounces)
Directions
- Preheat oven to 400F.
- In a medium heavy skillet cook prosciutto and onion in oil over moderate heat, stirring, till onion is softened. Remove skillet from heat and stir in arugula and salt and pepper to taste.
- Arrange flour tortillas on 2 baking sheets and top with arugula mix and Parmesan.
- Bake pizzas on upper and lower racks of oven, switching positions of baking sheets halfway through baking, till edges are golden brown, about 10 min.
- Serves 4 as an entree or possibly 8 to 10 as an hors d'oeuvre.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 247g | |
| Calories 805 | |
| Calories from Fat 646 | 80% |
| Total Fat 73.19g | 91% |
| Saturated Fat 18.99g | 76% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 1031mg | 43% |
| Potassium 241mg | 7% |
| Total Carbs 12.18g | 3% |
| Dietary Fiber 1.2g | 4% |
| Sugars 6.89g | 5% |
| Protein 26.7g | 43% |
